Measures 16 mini/button idli with coconut chutney

Ghee Podi Idli is a popular South Indian dish featuring soft, steamed rice cakes tossed in aromatic, clarified butter (ghee) and coated with a spicy, nutty, and savory lentil-based powder known as podi or gun powder. This dish offers a distinct combination of soft textures, a rich, buttery aroma, and a spicy kick.