{"product_id":"parotta","title":"Parotta","description":"\u003cp\u003e\u003cspan data-subtree=\"aimfl,mfl\"\u003eParotta is a popular South Indian, multi-layered, unleavened flatbread known for its\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cmark class=\"HxTRcb\" data-sfc-root=\"c\" data-sfc-cb=\"\"\u003eflaky, soft texture and rich taste\u003c\/mark\u003e\u003cspan\u003e. Originating from South India—particularly Tamil Nadu and Kerala—it is often made from refined wheat flour (maida), oil or ghee, and water, offering a unique, chewy mouthfeel.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yoshi's Kitchen","offers":[{"title":"Default Title","offer_id":53074957074774,"sku":null,"price":1.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3226\/5302\/files\/Untitleddesign_15.png?v=1775803562","url":"https:\/\/yoshiskitchen.nl\/products\/parotta","provider":"Yoshi's Kitchen","version":"1.0","type":"link"}